| Freezer-less ice cream made with liquid nitrogen featuring flavors like buttered pecan and key lime pie. | Created by the Bonnell brothers, the restaurant will serve beef from cattle raised on the brother’s family ranch. | Korea-style fried chicken, wings, sides. | The Bedford-based eatery known for its massive sandwiches has opened a ghost kitchen in the Cultural District with menu items available for carryout and delivery.
Colossal Sandwich Shop, 3004 Cullen St.| 300+ arcade games with a bar + kitchen in a 25,000-sqft space | Old-school Mexican fare open for breakfast, lunch + dinner. Soul Bird, Heritage Trace Parkway | The Plano-based fast-casual chicken restaurant is coming to the Alliance area.Cooper St., Arlington | The pay-what-you-can nonprofit is setting up a second location in downtown Arlington with fresh seasonal recipes for breakfast, brunch, and lunch. | Variety of meat + vegetarian tacos to pair with drinks, desserts, and side dishes. Pair a handmade pie with wine and beer on tap.
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| The Dallas-based pizza concept has filed a liquor license for a location near Great Harvest Bread Co. | The iconic Ice House building off Camp Bowie Boulevard put up a coming soon sign for fresh oysters, chilled shrimp cocktail, and Nantucket chowder in Into the Garden’s former location. | Southern dishes like smoked BBQ, brisket nachos + tacos.
| Wood-fired pies, brunch pizzas + pasta specialty plates. | The sourdough bread bar will offer soup, Latin-inspired morning pastries, and sourdough sandwiches + will offer cooking classes in the Culinary Studio.
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